Chicken and Vegetables Stirfry

A lighter stirfry that's quick and easy. Could benefit from some nuts or a slightly sweet vegetable

Prepare ingredients and set aside. Heat 2 tablespoons peanut oil in a wok until smoking. Add leek, fry for 1 minute, and move to the side of the wok. Add the chicken, soy sauce, fermented beans, and dried pepper, and fry for 2 minutes. Add the remaining ingredients and stir fry another 3 or 4 minutes or until the snowpeas are just barely cooked.

By Alex Gibbons

Ingredients

2 servings

1 leek, thinly sliced
1 red pepper, thinly sliced
1/2 lb chicken breast, sliced
1/2 cup sliced shitake mushrooms
1/2 tablespoon ground red dried pepper
1/2 tablespoon fermented black beans
1 1/2 tablespoons light soy sauce
1/3 cup snowpeas
2 tablespoons peanut oil