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Chicken Pasta Primavera


Creamy chicken and vegetables with pasta.

Cook pasta. Sauté chicken in garlic and butter. Add vegetables and cream and cook until tender. Add pasta, cheese, salt, and pepper.

By Alex Gibbons

Ingredients
4 servings

  • 1 pound pasta
  • 1 pound chicken breasts, cubed
  • 2 cloves garlic
  • 2 tablespoons butter
  • 1 cup cream
  • vegetables (broccoli, cauliflower, carrots, etc)
  • 3/4 cup Parmesan
  • salt
  • ground black pepper