Chicken Tortilla Soup
In a large soup pot, heat olive oil over medium heat.
Add onions and cook until softened.
Add garlic and jalapeño and cook for another two minutes.
Add broth, tomatoes, black beans, hominy and bring to a boil.
Once at a boil, reduce heat to simmer and add chicken.
Cook chicken for 20 minutes then add tortillas, cilantro, and lime juice.
Cook for an additional 10 minutes.
Season with salt and pepper to taste.
By Matt Rodigheri