Chinese Cabbage Stir Fry

Chinese Cabbage Stir Fry

Hand shred the cabbage and drain them completely

Prepare other seasonings.

Heat up oil in wok over medium, add garlic, white part of green onion and ginger, fry until aroma. Add dried chili pepper and Sichuan peppercorn too to fry for another 20 seconds.

Turn up the fire and add drained cabbage. After that, add salt, soy sauce and vinegar. Do a quick stir fry for around 1 minute.

Remove from fire and add green onion section. Mix well and serve hot!

Note:

You can also add some protein in this recipe like bacon, pork belly or sausage. In order to make sure that the flavor is well absorbed by the cabbage, drain the leaves completely before frying.

By Matt Rodigheri

Ingredients

4 servings

1 middle size cabbage, hand shredded and remove the tough parts
2 garlic cloves sliced
1 inch root ginger, minced
3 to 6 dried chili pepper depending how spicy you want it to be
1/2 teaspoon Sichuan peppercorn seeds
1 tablespoon light soy sauce
1/2 tablespoon black vinegar
1/2 teaspoon salt or as needed
1 tablespoon vegetable cooking oil
2 green onions, white part chopped and green part cut to 2 inch sections