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Corn Casserole


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Southern goodness

Place all ingredients into medium-size mixing bowl. Mix together well. Pour into casserole dish. Cook at 375 degrees for 45-60 minutes or until top is golden brown. Then enjoy!

By Erin Stephenson

Ingredients
6 servings

  • 8 oz. corn meal
  • 16 oz. sour cream
  • 1 can whole kernel corn
  • 1 can cream of corn
  • 1 stick butter
  • 1 egg