This is an experiment concocted from many different recipes
Waffles:
Preheat waffle iron.
Preheat oven to 200 to keep waffles warm before serving.
Sift flour, baking powder, baking soda and salt into a mixing bowl.
In another bowl combine egg yolks, melted cooled butter and buttermilk.
Stir liquid and dry ingredients together and add cheese & chives.
In separate bowl beat egg whites until stiff and fold into batter until barely blended.
Spoon batter into waffle iron covering about two-thirds of the surface.
Place waffles into heated oven uncovered until ready to serve.
Syrup:
Bring sugars, molasses and water to a boil, stirring constantly. Simmer on low heat for 5 minutes. Remove from heat, add vanilla, remove bay leaf
Chicken:
Preheat oven to 250°
Pour oil into a skillet and heat over medium-high until it reaches 325°
Place fry dredge in medium bowl or 1 gallon bag. Dredge chicken thoroughly.
Fry chicken until golden brown, covered, 6 minutes on one side, uncover, fry 6 minutes, flip, fry 3 minutes, flip, fry 3 minutes more
By Matt Rodigheri