Apple Pancake
Beat eggs until frothy.
Add flour, milk, 1 tbs melted butter, salt. Beat until smooth
In cast iron, heat to 450° in oven. Add 1 tbs butter to pan.
Bake pancake 20 mins until fluffy & golden
For filling:
melt 2 tbs butter, stir in brown sugar.
add apples, cinnamon, brown sugar, cook 3-5 minutes
add filling to pancake
By Matt Rodigheri