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Ginger-Carrot Dressing

Japanese

Japanese Dressing

mix in food processor

By Matt Rodigheri

Ingredients
4 servings
  • 2 med carrots, roughly chopped
  • .5 onion roughly chopped
  • .5 tbls chopped ginger
  • .5 cup rice vinegar
  • .25 cup soy sauce
  • 1 cup veg oil
  • 1 tbls sugar
  • .5 tsp salt