This is my “classy” take on the classic macaroni and cheese.
Boil macaroni noodles as directed until slightly al dente. Remove from stove and drain. Set aside. Cube ham, dice peppers, onions, and celery. Then saute ingredients in 2 tbsp. butter until tender.
In a separate saucepan, melt 4 tbsp. of butter. Add 2 tbsp. of flour to melted butter, mixing well after each tbsp. Wisk in 2 cups of milk slowly and stir for about 3 minutes or until the sauce thickens. Remove from heat.
Add cheeses to the mixture, stirring constantly. Add sauteed vegetables and ham followed by the noodles. Mix well and pour into greased casserole dish.
Bake at 375 degrees for 15 minutes. Add desired amount of cheese to the top. Place back in oven and bake for 15 more minutes until bubbly.
By Erin Stephenson