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Tatsuta-Age

Japanese Fried Chicken

Japanese Fried Chicken

Marinate chicken in garlic, salt, ginger, sake, soy sauce, and mirin for 15 minutes

Squeeze off excess marinade and dredge in starch

Deep fry chicken at 340°F

Lemon for serving

By Matt Rodigheri

Ingredients
4 servings
  • Chicken pieces
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 4 teaspoons grated ginger
  • 1/4 cup sake
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 cup katakuriko (potato starch)
  • vegetable oil for frying
  • 1 lemon (optional)